主持人：罗云波

Host: Luo,Yunbo

Director of the Special Food Research Center of China Agricultural University

9：10-9:25

开幕致辞Opening remarks

论坛组委会主任委员蒲长城

Pu, Changcheng

Chairman of the Forum

Expert Committee of the Commission on Food Safety of the StateCouncil;

Former Deputy Director of State Administration of Market Regulation

9:25-9:40

开幕致辞Opening remarks

文康农Carlos Watson

联合国 FAO 驻华代表处 RepresentativeofFAO to China

9:40-9:45

贺词

上海滔普实验室设备有限公司总经理刘杰

Liu,Jie

General Manager, Shanghai Taopu Laboratory Equipment Co., Ltd.  

9:45-10:15

主旨演讲 Keynote speech

孙宝国：中国工程院院士、教授，北京工商大学校长

Sun, Baoguo

President of Beijing Technology and Business University;

Academician of the Chinese Academy of Engineering

发言题目：《食品添加剂与食品安全》

10:15-10:35

政策解读 Understanding China’s Policy

张晋京：国家市场监管总局特殊食品安全监管司稽查专员

Zhang,Jinjing

Inspector of the Special Food Safety Supervision and Administration Department ofthe State Administration for Market Regulation

发言题目:《食品健康声称和保健功能声称法规》

Topic:Food Health Claims and Health Function Claims Regulation

10:35-10:55

(国际连线)

François Blanc

Agricultural Counselor at the Economic Service, Embassyof France in Beijing

白朔峰：法国驻华使馆农业参赞

发言题目：《The Agroecological Transition, The Way to Sustainability and Performance》

10:55-11:25

佘远斌：欧洲自然科学院院士、教授

She, Yuanbin

Academician of Academia Europaea;

Construction of GC-MS data automatic analysis theory system and its application in food origin traceability identification

发言题目：《 GC-MS数据自动解析理论体系构建及在食品产地溯源鉴别中的应用》

11:25-11:40

（视频）

Alexandra Baych

Agricultural Attaché for the U.S. Department of Agriculture, Foreign Agricultural Service in the U.S. Embassy in Beijing, China

美国农业部驻华使馆农业专员

发言题目:《 Investing in Sustainable and Climate Smart Agriculture Innovations》

11:40-12:00

李健：北京工商大学食品与健康学院副院长、教授，本届论坛秘书长

Li, Jian,

Deputy Dean/ Professor, School of Food and Health, Beijing Technology andBusiness University;

Secretary-General of the Forum

发言题目：《双碳目标下食品的可持续发展路径》

主持人:

Host:

杜彬，河北省天然产物活性成分与功能重点实验室副主任，河北科技师范学院 教授

Du Bin

Deputy Director of Hebei Key Laboratory of Active Ingredients and Functions of Natural Products, Professor of Hebei Normal University of Science and Technology

12:00-12:15

高强：上海滔普实验室设备有限公司技术经理

Gao Qiang

Shanghai Tongpu Laboratory Equipment Co., Ltd

发言题目：《食品实验室建设痛点与未来发展趋势》

Speech Topic: "Pain Points and Future Development Trends of Food Laboratory Construction"

12:15-12:30

Zhou, Xuefan

Agribusiness Sector Lead, Upstream Asia

International Finance Corporation (IFC) of the World Bank

周学帆

国际金融公司(IFC/世界银行)  亚太区农业项目开发主管

发言题目：《创新和可持续发展投资》

12:30-12:45

田明：国家市场监督管理总局发展研究中心副研究员

Tian, Ming

Associate researcher at the Development Research Center of the State Administration for Market Regulation

发言题目：《功能性食品的定位及监管思考》

Topic: "Positioning and Regulatory Thinking of Functional Foods"

12:45-13:00

郝昭琳：嘉吉中国技术总监

Hao, Zhaolin

Technical Director of Cargill (China)

发言题目：《豌豆蛋白的故事》

Topic: The Story of Pea Protein

13:00-13:15

刘峰：山东御馨生物科技股份有限公司博士、首席研发工程师

Liu Feng

Ph.D. and Chief R&D Engineer of Shandong Yuxin Biotechnology Co., Ltd

发言题目：《大豆蛋白在植物基食品中应用》

Topic: "Application of Soy Protein in Plant-Based Foods"

13:15-13:30

吴雁姿：星期零STARFIELD 创始人兼CEO 。

Wu, Yanzi

Founder and CEO of STARFIELD

发言题目：《植物肉本土化应用方案》

Topic: "Plant Meat Localization Application Program"

13:30-13:45

张民：天津农学院副校长、教授

Zhang, Min

Vice President and Professor of Tianjin Agricultural College

发言题目：《风味对健康影响初探》

Topic: "A Preliminary Study on the Health Effects of Flavor"

13:45-14:00

尹军峰：中国农科院茶叶研究所研究员

Yin Junfeng

Researcher,Chinese Academy of Agricultural Sciences

发言题目：《夏秋茶高值化利用技术创新与应用》

Topic: "Technological Innovation and Application of Summer and Autumn Tea High-value Utilization"

14:00-14:10

陈建设:浙江工商大学教授，博士生导师   国际食品科学院院士

宣读获得征文一等奖的作者和作品；

Chen Jianshe

Professor, Zhejiang Gongshang University, Doctoral Supervisor, Academician of the International Academy of Food Sciences

Announce the authors and their works who have won the first prize

主持人：

Host:

李健

Li Jian

14:10-14:30

丁钢强：中国疾控中心营养与健康所所长、主任医师

Ding, Gangqiang

Director of National Institute for Nutrition and Health，Chinese Center for Disease Control and Prevention

发言题目：《中国老年人群膳食营养变迁与健康》

Changes of dietary and nutritional status and health of the elderly in china

14:30-14:50

政策解读 Understanding China’s Policy

李泰然：国家卫健委食品安全标准与监测评估司二级巡视员

Li,Tairan

Deputy Director-General of the Food Standards Department of the National Health Commission

发言题目：《推进合理膳食行动落地见效》

Topic: "Promoting Reasonable Diet Action and Achieving Results"

14:50-15:05

（视频）

Leah Cuttriss

Counselor of the embassy of Australia in Beijing 

柯琳雅：澳大利亚驻华使馆农业参赞

发言题目：《Sustainable Agriculture: an Australian Perspective》

Davide Liberati

Agricultural Attaché, the Embassy of Italy in Beijing, China

李大伟  意大利使馆农业参赞

发言题目《Food Quality Pilicies： a tool for a sustainable agriculture》

15:05-15:25

路福平：天津科技大学校长、教授

Lu, Fuping

President of Tianjin University of Science and Technology

发言题目：《健康食品产业的创新与发展》

Topic: "Innovation and Development of Health Food Industry"

15:25-15:40

(国际连线)

Birla Troen Klixbüll

Counselor of the Embassy of the Kingdom of Denmark in Beijing

白莉：丹麦驻华使馆农业参赞

发言题目：《Achieving More with Less without compromising Food Safety》

15:40-16:00

赵谋明：华南理工大学食品科学与工程学院教授

Zhao, Moming

Professor, School of Food Science and Engineering, Southern ChinaUniversity of Technology

发言题目：《功能性肽研究进展与产业化关键技术》

Topic: Research Progress and Key Technologies of Industrialization of Functional Peptides

16:00- 16:20

吴永宁：国家卫健委食品安全风险评估重点实验室技术总师

Wu, Yongning

Chief Scientist, China National Center for Food Safety Risk Assessment;

Director of MOH Key Laboratory on Food Safety Risk Assessment;

Director of WHO Collaboration Monitoring (China)

发言题目：《大食物观下替代蛋白法规展望》

16:20

杜荷，研究员  中国食协营养委常务副会长兼秘书长

宣布大会闭幕

Du, He

researcher, Executive Vice President and Secretary General of the Nutrition Committee of the Chinese Food Association

declaredthe conference closed